In 100 g (Grams) of Liver sausage, liverwurst, pork there is 1364 kJ of Energy (joule).

slice (2-1/2" dia x 1/4" thick) oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Liver sausage, liverwurst, pork

Liver sausage, liverwurst, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Liver sausage, liverwurst, pork are listed below.

Water	52.1 g	52.1	g	52.1%
Energy (calorie)	326 kcal	326	kcal
Energy (joule)	1364 kJ	1364	kJ
Protein	14.1 g	14.1	g	14.1%
Total lipid (fat)	28.5 g	28.5	g	28.5%
Ash	3.1 g	3.1	g	3.1%
Carbohydrate, by difference	2.2 g	2.2	g	2.2%
Fiber, total dietary	0 g	0	g
Calcium, Ca	26 mg	26	mg	0.03%
Iron, Fe	6.4 mg	6.4	mg	0.01%
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	230 mg	230	mg	0.23%
Potassium, K	170 mg	170	mg	0.17%
Sodium, Na	860 mg	860	mg	0.86%
Zinc, Zn	2.3 mg	2.3	mg
Copper, Cu	0.24 mg	0.24	mg
Manganese, Mn	0.155 mg	0.155	mg
Selenium, Se	58 µg	58	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.272 mg	0.272	mg
Riboflavin	1.03 mg	1.03	mg
Niacin	4.3 mg	4.3	mg
Pantothenic acid	2.95 mg	2.95	mg
Vitamin B-6	0.19 mg	0.19	mg
Folate, total	30 µg	30	µg
Folic acid	0 µg	0	µg
Folate, food	30 µg	30	µg
Folate, DFE	30 µg	30	µg
Vitamin B-12	13.46 µg	13.46	µg
Vitamin A, RAE	8308 µg	8308	µg
Retinol	8308 µg	8308	µg
Vitamin A, IU	27667 IU	27667	IU
Fatty acids, total saturated	10.6 g	10.6	g	10.6%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.43 g	0.43	g	0.43%
16:0 hexadecanoic, palmitic fatty acid	6.85 g	6.85	g	6.85%
18:0 octadecanoic, stearic fatty acid	3.31 g	3.31	g	3.31%
Fatty acids, total monounsaturated	13.34 g	13.34	g	13.34%
16:1 undifferentiated, hexadecenoic, palmitoleic	1.06 g	1.06	g	1.06%
18:1 undifferentiated	12.05 g	12.05	g	12.05%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.6 g	2.6	g	2.6%
18:2 undifferentiated	2.45 g	2.45	g	2.45%
18:3 undifferentiated, octadecatrienoic, linolenic	0.14 g	0.14	g	0.14%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	158 mg	158	mg	0.16%
Tryptophan	0.151 g	0.151	g	0.15%
Threonine	0.671 g	0.671	g	0.67%
Isoleucine	0.653 g	0.653	g	0.65%
Leucine	1.139 g	1.139	g	1.14%
Lysine	1.155 g	1.155	g	1.16%
Methionine	0.285 g	0.285	g	0.28%
Cystine	0.149 g	0.149	g	0.15%
Phenylalanine	0.617 g	0.617	g	0.62%
Tyrosine	0.362 g	0.362	g	0.36%
Valine	0.857 g	0.857	g	0.86%
Arginine	0.812 g	0.812	g	0.81%
Histidine	0.448 g	0.448	g	0.45%
Alanine	0.83 g	0.83	g	0.83%
Aspartic acid	1.164 g	1.164	g	1.16%
Glutamic acid	2.195 g	2.195	g	2.20%
Glycine	1.096 g	1.096	g	1.10%
Proline	0.85 g	0.85	g	0.85%
Serine	0.694 g	0.694	g	0.69%

Nutrients in Liver sausage, liverwurst, pork